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Ingredients

• 1 teaspoon(s) olive oil
• 1 pound(s) ground turkey breast
• 1  small onion, diced
• 1 teaspoon(s) ground coriander
• 1 teaspoon(s) ground cumin
• .25 teaspoon(s) salt
• 2 can(s) (15 to 16 ounces each) no-salt-added navy white beans, rinsed and drained
• 1 can(s) (13 3/4 to 14 1/2 ounces) reduced-sodium chicken broth
• 1 package(s) (10 ounces) frozen whole-kernel corn, thawed
• 1 can(s) (4 to 4 1/2 ounces) chopped mild green chiles, drained
• 2 tablespoon(s) cayenne pepper sauce (see Tips & Techniques)
• 1 cup(s) fresh cilantro leaves, chopped

Description

1   Teaspoon(s) Olive Oil 1   Pound(s) Ground Turkey Breast

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