Thanksgiving Rolls

Ingredients

  • .5 cup(s) (105 to 115 degrees F) warm water
  • 2 package(s) active dry yeast
  • 1 teaspoon(s) sugar
  • 3 tablespoon(s) sugar
  • 1 cup(s) whole milk
  • 8 tablespoon(s) (1 stick) butter, substitute margarine
  • 1 teaspoon(s) salt
  • 4.5 cup(s) all-purpose flour
  • Black or white sesame seeds (optional), substitute poppy seeds

Description

.5   Cup(s) (105 To 115 Degrees F) Warm Water 2   Package(s) Active Dry Yeast

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