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Ingredients

• .5 ounce(s) dried porcini mushrooms
• .75 package(s) (16-ounce, about 16 noodles) lasagna noodles
• 5 cup(s) milk
• 5 tablespoon(s) margarine or butter
• .333 cup(s) all-purpose flour
• pinch(s) ground nutmeg
• Salt and ground black pepper
• .5 cup(s) shallots, finely chopped
• 1.5 pound(s) white mushrooms, sliced
• 2 tablespoon(s) chopped fresh parsley
• 1 container(s) (15 ounces) ricotta cheese
• 1 package(s) (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup(s) freshly grated Parmesan cheese

Description

.5   Ounce(s) Dried Porcini Mushrooms .75   Package(s) (16-ounce, About 16 Noodles) Lasagna Noodles

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