Ingredients

Cake:

• 2.25 cup(s) all-purpose flour
• 2 teaspoon(s) baking soda
• 2 teaspoon(s) ground cinnamon
• 1 teaspoon(s) ground ginger
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 2 large eggs
• 2 large egg whites
• 1 cup(s) granulated sugar
• .75 cup(s) packed dark brown sugar
• 1 can(s) (8- to 8 1/4-ounces) crushed pineapple in juice
• .333 cup(s) canola oil
• 1 tablespoon(s) vanilla extract
• 1 bag(s) (10-ounces) shredded carrots
• .5 cup(s) dark raisins

Description

Cake: 2.25   Cup(s) All-purpose Flour

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