Chicken Bouillabaisse

Ingredients

  • 1 tablespoon(s) olive oil
  • 8 medium (about 2 1/2 pounds) chicken thighs, skin removed
  • 2 large carrots, diced
  • 1 medium onion, diced
  • 1 medium (1 1/4 pounds) fennel bulb , sliced
  • 3 carton(s) garlic , minced
  • 1 can(s) (14 1/2-ounce ) diced tomatoes
  • 1 can(s) (14- to 14 1/2- ounce) chicken broth , or one 3/4 cups homemade chicken broth
  • .5 cup(s) dry white wine
  • 2 tablespoon(s) anise-flavor liquor , optional
  • .5 teaspoon(s) salt
  • .25 teaspoon(s) dried thyme leaves
  • .125 teaspoon(s) ground red pepper , cayenne
  • 1  bay leaf
  • Pinch saffron threads
  • Thyme sprigs for garnish

Description

1   Tablespoon(s) Olive Oil 8   Medium (about 2 1/2 Pounds) Chicken Thighs, Skin Removed

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