Ingredients
- 1 tablespoon(s) olive oil
- 8 medium (about 2 1/2 pounds) chicken thighs, skin removed
- 2 large carrots, diced
- 1 medium onion, diced
- 1 medium (1 1/4 pounds) fennel bulb , sliced
- 3 carton(s) garlic , minced
- 1 can(s) (14 1/2-ounce ) diced tomatoes
- 1 can(s) (14- to 14 1/2- ounce) chicken broth , or one 3/4 cups homemade chicken broth
- .5 cup(s) dry white wine
- 2 tablespoon(s) anise-flavor liquor , optional
- .5 teaspoon(s) salt
- .25 teaspoon(s) dried thyme leaves
- .125 teaspoon(s) ground red pepper , cayenne
- 1 bay leaf
- Pinch saffron threads
- Thyme sprigs for garnish
Description
1 Tablespoon(s) Olive Oil 8 Medium (about 2 1/2 Pounds) Chicken Thighs, Skin Removed
Good Housekeeping
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