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Ingredients

• 8 ounce(s) kielbasa (smoked Polish sausage) or hot smoked sausage links, thinly sliced
• 3 teaspoon(s) vegetable oil
• 2 pound(s) skinless, boneless chicken thighs
• 6 clove(s) garlic, crushed with press
• 3 large celery stalks, sliced
• 2 medium green and/or yellow peppers, cut into 1/2-inch pieces
• 2 medium onions, chopped
• 3 cup(s) (long-grain ) white rice
• 1 teaspoon(s) paprika
• .75 teaspoon(s) dried oregano
• .5 teaspoon(s) dried thyme
• 1 teaspoon(s) salt
• 1.75 cup(s) (one 14 1/2-ounce can) chicken broth
• 1 can(s) (14 1/2 ounces) diced tomatoes
• 1 cup(s) water
• .5 teaspoon(s) hot pepper sauce

Description

8   Ounce(s) Kielbasa (smoked Polish Sausage) Or Hot Smoked Sausage Links, Thinly Sliced 3   Teaspoon(s) Vegetable Oil

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