Ingredients
- 2 tablespoon(s) canola oil, (in skillet)
- .25 cup(s) canola oil, (in bowl)
- 1.5 cup(s) buttermilk
- 1 large egg
- 1.25 cup(s) all-purpose flour
- 1 cup(s) yellow cornmeal
- 1.5 tablespoon(s) sugar
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- .5 teaspoon(s) salt
- .5 cup(s) fresh or canned corn kernels
- .333 cup(s) red onion
- .25 cup(s) chopped cilantro plus sprigs for garnish
- 2 red or green jalapeño chiles, seeded, finely chopped
Description
2 Tablespoon(s) Canola Oil, (in Skillet) .25 Cup(s) Canola Oil, (in Bowl)
Good Housekeeping
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