Skillet Cornbread

Ingredients

  • 2 tablespoon(s) canola oil, (in skillet)
  • .25 cup(s) canola oil, (in bowl)
  • 1.5 cup(s) buttermilk
  • 1 large egg
  • 1.25 cup(s) all-purpose flour
  • 1 cup(s) yellow cornmeal
  • 1.5 tablespoon(s) sugar
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • .5 teaspoon(s) salt
  • .5 cup(s) fresh or canned corn kernels
  • .333 cup(s) red onion
  • .25 cup(s) chopped cilantro plus sprigs for garnish
  • 2  red or green jalapeño chiles, seeded, finely chopped

Description

2   Tablespoon(s) Canola Oil, (in Skillet) .25   Cup(s) Canola Oil, (in Bowl)

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