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Ingredients

• 2 clove(s) garlic, peeled
• 1 can(s) (15 to 19 ounces) pinto beans
• 2 medium green onions, finely chopped
• 1 tablespoon(s) tomato paste
• 1 tablespoon(s) water
• 4 ounce(s) monterey jack cheese, shredded (1 cup)
• 1 cup(s) mild to medium salsa
• 2 medium avocados, each cut in half, pitted, and peeled
• .25 cup(s) chopped fresh cilantro
• 3 tablespoon(s) finely chopped red onion
• 2 tablespoon(s) fresh lime juice
• .5 teaspoon(s) salt
• 1 cup(s) sour cream
• Tortilla Chips

Description

2   Clove(s) Garlic, Peeled 1   Can(s) (15 To 19 Ounces) Pinto Beans

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