Cranberry Conserve with Cassis

Ingredients

  • 1  thin-skinned navel orange, (unpeeled), cut into chunks
  • 1  Granny Smith apple, peeled, cored, and cut into chunks
  • 2 cup(s) packed brown sugar
  • .5 cup(s) raspberry or cranberry vinegar
  • .5 cup(s) dried currants or dark seedless raisins
  • 1 teaspoon(s) chopped crystallized ginger
  • .25 teaspoon(s) ground cinnamon
  • 1 bag(s) (12-ounce) cranberries, (3 cups)
  • 2 tablespoon(s) crème de cassis
  • 1 tablespoon(s) honey
  • .5 teaspoon(s) fresh lemon juice
  • .25 teaspoon(s) almond extract

Description

1   Thin-skinned Navel Orange, (unpeeled), Cut Into Chunks 1   Granny Smith Apple, Peeled, Cored, And Cut Into Chunks

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