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Ingredients

• 6 ounce(s) gruyere or swiss cheese
• 1 cup(s) water
• 6 tablespoon(s) butter or margarine, cut up
• 1.5 teaspoon(s) dijon mustard
• .5 teaspoon(s) hot pepper sauce
• .25 teaspoon(s) salt
• 1 cup(s) all-purpose flour
• 4 large eggs

Description

6   Ounce(s) Gruyere Or Swiss Cheese 1   Cup(s) Water 6 &nb

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