Layered Lamb and Potato Casserole

Ingredients

  • 5 medium (about 1 1/2 pounds) red potatoes
  • 1.5 pound(s) ground lamb or ground beef chuck
  • 1 tablespoon(s) olive oil
  • 3 clove(s) garlic, crushed with press
  • 1 large onion, chopped
  • .5 teaspoon(s) ground cinnamon
  • .25 cup(s) tomato paste
  • 1 teaspoon(s) salt
  • .25 teaspoon(s) ground black pepper
  • 1 can(s) (14 1/2 ounces, 1 3/4 cups) chicken broth
  • 1 cup(s) loosely packed fresh mint leaves, chopped
  • 2 large eggs
  • 1.5 cup(s) plain low-fat yogurt
  • 8 ounce(s) (about 2 cups) feta cheese, crumbled
  • 2 tablespoon(s) cornstarch

Description

5   Medium (about 1 1/2 Pounds) Red Potatoes 1.5   Pound(s) Ground Lamb Or Ground Beef Chuck

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