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Ingredients

• 4  boneless, skinless chicken breast halves
• 1 can(s) (14 1/2-ounce) canned peaches
• .5  yellow onion, chopped
• 1 clove(s) garlic, minced
• .5 cup(s) white wine
• .75 cup(s) chicken stock
• .25 cup(s) apricot preserves
• .25 teaspoon(s) nutmeg
• .5 teaspoon(s) cinnamon
• Salt, to taste
• 2 tablespoon(s) corn oil

Description

4   Boneless, Skinless Chicken Breast Halves 1   Can(s) (14 1/2-ounce) Canned Peaches

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