Ingredients
- .25 cup(s) reduced-fat, cholesterol-free mayonnaise dressing
- 2 tablespoon(s) chopped fresh dill, or 1/2 teaspoon dried dill weed
- 2 tablespoon(s) milk
- 1 tablespoon(s) Dijon mustard
- 1 (1 1/4-pound) salmon fillet
- 1 tablespoon(s) salad oil
- .125 teaspoon(s) salt
- .125 teaspoon(s) pepper
Description
.25 Cup(s) Reduced-fat, Cholesterol-free Mayonnaise Dressing 2 Tablespoon(s) Chopped Fresh Dill, Or 1/2 Teaspoon Dr
Good Housekeeping
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