Ingredients
- 3 tablespoon(s) sherry wine vinegar
- 1 teaspoon(s) Dijon mustard
- Salt and freshly ground black pepper
- 3 tablespoon(s) olive oil
- 2 green onions, thinly sliced
- 2 bag(s) (5.5 to 6 ounces each) baby greens or baby romaine
- 2 jar(s) (1 1/2 pounds each) grapefruit segments in juice, drained
- 2 avocados, thinly sliced
Description
3 Tablespoon(s) Sherry Wine Vinegar 1 Teaspoon(s) Dijon Mustard
Good Housekeeping
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