Citrus Salad with Sherry Vinaigrette

Ingredients

  • 3 tablespoon(s) sherry wine vinegar
  • 1 teaspoon(s) Dijon mustard
  • Salt and freshly ground black pepper
  • 3 tablespoon(s) olive oil
  • 2  green onions, thinly sliced
  • 2 bag(s) (5.5 to 6 ounces each) baby greens or baby romaine
  • 2 jar(s) (1 1/2 pounds each) grapefruit segments in juice, drained
  • 2  avocados, thinly sliced

Description

3   Tablespoon(s) Sherry Wine Vinegar 1   Teaspoon(s) Dijon Mustard

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