Ingredients
- 4 large artichokes
- 4 slice(s) white bread
- 2 tablespoon(s) olive oil
- 1 clove(s) (large) garlic, finely chopped
- 4 anchovy fillets, chopped
- .5 cup(s) pine nuts (pignoli), lightly toasted (or walnuts, toasted and chopped)
- .333 cup(s) Parmesan cheese, grated
- 2 tablespoon(s) chopped parsley
- 1 tablespoon(s) lemon juice
- .25 teaspoon(s) salt
- .75 cup(s) chicken broth
Description
4 Large Artichokes 4 Slice(s) White Bread 2 Tabl
Good Housekeeping
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter