Northwest Fruit Stuffing

Ingredients

  • .5 cup(s) (1 stick) margarine or butter
  • 1 large red onion, chopped
  • 1 large (1 1/4 pounds) fennel bulb, trimmed and diced
  • 2 large pears, peeled, cored, and diced
  • 1 large Granny Smith apple, peeled, cored, and diced
  • 1.5  loaves firm white bread, sliced, cut into 3/4-inch cubes and lightly toasted
  • 1 cup(s) chicken broth
  • .667 cup(s) dried tart cherries
  • .5 cup(s) golden raisins
  • .333 cup(s) chopped fresh parsley
  • 2 teaspoon(s) chopped fresh thyme leaves
  • 1 teaspoon(s) chopped fresh sage leaves
  • 1 teaspoon(s) salt
  • .5 teaspoon(s) coarsely ground black pepper

Description

.5   Cup(s) (1 Stick) Margarine Or Butter 1   Large Red Onion, Chopped

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