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Ingredients

• 4 small lamb shanks, 1 pound each
• 2 teaspoon(s) salad oil
• 2 medium carrots
• 1 large celery stalk
• 1 medium onion
• 1 can(s) (28 ounces) whole tomatoes in puree
• 2 tablespoon(s) chopped fresh rosemary
• 2 teaspoon(s) sugar
• 1 teaspoon(s) salt
• 1 teaspoon(s) beef-flavor instant bouillon
• 1  bay leaf
• 1  cinnamon stick, 3-inch-long
• 1 can(s) (8 ounces) garbanzo beans, rinsed and drained
• .75 cup(s) couscous, (precooked semolina)

Description

4   Small Lamb Shanks, 1 Pound Each 2   Teaspoon(s) Salad Oil

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