Linguine with Broccoli Rabe and Anchovies

Ingredients

  • 1 package(s) (16-ounce) linguine or spaghetti
  • salt
  • 3 tablespoon(s) olive oil
  • 3 clove(s) garlic, crushed with side of chef's knife
  • 2 bunch(es) (about 1 pound each) broccoli rabe, tough stems removed
  • .25 teaspoon(s) crushed red pepper
  • .5 cup(s) golden raisins
  • 1 can(s) (2-ounce) anchovy fillets

Description

1   Package(s) (16-ounce) Linguine Or Spaghetti Salt 3  

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