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Ingredients

• 2 tablespoon(s) margarine or butter
• 1 medium onion, thinly sliced
• 1 small (about 2 pounds) head savoy cabbage, cored and cut into 1/2-inch-thick slices, with tough ribs discarded
• .75 teaspoon(s) salt
• .5 teaspoon(s) sugar
• .25 teaspoon(s) coarsely ground black pepper
• .5 cup(s) chicken broth
• 1 package(s) (10-ounce) frozen baby peas
• .25 cup(s) chopped fresh dill

Description

2   Tablespoon(s) Margarine Or Butter 1   Medium Onion, Thinly Sliced

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