Collard Greens with Bacon and Cider Vinegar


  • 6 slice(s) (about 4 ounces) bacon, cut crosswise into 1/4-inch-wide strips
  • 1 medium onion, coarsely chopped
  • 5 pound(s) collard greens, tough stems discarded, leaves coarsely chopped and rinsed, but not dried
  • 3 tablespoon(s) cider vinegar
  • .25 teaspoon(s) salt
  • .25 teaspoon(s) coarsely ground black pepper


6   Slice(s) (about 4 Ounces) Bacon, Cut Crosswise Into 1/4-inch-wide Strips 1   Medium Onion, Coarsely Chopped

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