Dotted Swiss Almond Cake

Ingredients

  • 1.5 cup(s) sugar
  • 5 large egg whites
  • 1 tablespoon(s) vanilla extract
  • 1.25 cup(s) milk
  • Amaretto Butter Cream, (see below)
  • 6 tablespoon(s) seedless red raspberry preserves or jam
  • 2.5 cup(s) all-purpose flour
  • 2.5 teaspoon(s) baking powder
  • .5 teaspoon(s) salt
  • .5 cup(s) (1 stick) margarine or butter, softened
  • 1 can(s) (8 ounces) almond paste, cut up

Description

1.5   Cup(s) Sugar 5   Large Egg Whites 1   Tablespoon

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