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Ingredients

• 6 ounce(s) semisweet chocolate, melted and cooled
• 2 cup(s) all-purpose flour
• 10 tablespoon(s) (1 1/4 sticks) margarine or butter, softened
• .25 cup(s) light or dark corn syrup
• 2 teaspoon(s) baking soda
• .25 teaspoon(s) salt
• 2 large eggs
• .5 cup(s) sugar, (see step 1)
• .333 cup(s) sugar, (see step 2)
• 2 bag(s) (13 ounces each) chocolate-covered mint patties, (you'll need about fifty-four 1 1/4-inch round mints)

Description

6   Ounce(s) Semisweet Chocolate, Melted And Cooled 2   Cup(s) All-purpose Flour

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