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Ingredients

• 1 tablespoon(s) olive oil
• 1 small onion, cut into 1/4-inch strips
• 2 clove(s) garlic, minced
• 2  red bell peppers, cut into 1/2-inch strips
• .5 bulb(s) fennel, cut into 1/4 inch strips
• 1 teaspoon(s) salt
• .5 teaspoon(s) fresh ground pepper
• .25 teaspoon(s) dried oregano leaves
• .25 teaspoon(s) fennel seed, crushed
• 2 tablespoon(s) lemon juice
• 8 slice(s) prosciutto
• 16  arugula leaves
• 8 large eggs

Description

1   Tablespoon(s) Olive Oil 1   Small Onion, Cut Into 1/4-inch Strips

Good Housekeeping