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Ingredients

• .25 teaspoon(s) saffron, crumbled
• 1 cup(s) warm water
• 2 package(s) dry active yeast
• .5 cup(s) sugar
• 2 tablespoon(s) sugar
• 4.75 cup(s) all-purpose flour
• 4 tablespoon(s) unsalted butter, softened
• 3 large egg yolks
• 1 large egg

Description

.25   Teaspoon(s) Saffron, Crumbled 1   Cup(s) Warm Water 2

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