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Ingredients

• 3.25 teaspoon(s) dry active yeast
• .333 cup(s) light brown sugar
• 1 cup(s) milk, warmed to 110 degrees F
• 5.5 cup(s) all-purpose flour
• 1.5 tablespoon(s) lemon zest
• 1.5 teaspoon(s) anise seed, crushed
• 1 teaspoon(s) salt
• 7  large eggs, 3 left whole and dyed red
• 6 tablespoon(s) butter, melted and cooled
• 1  large egg white, lightly beaten

Description

3.25   Teaspoon(s) Dry Active Yeast .333   Cup(s) Light Brown Sugar

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