Five-Grain Bread

Ingredients

  • 2.5 cup(s) bread flour
  • 1 cup(s) whole wheat flour
  • .25 cup(s) coarse cornmeal
  • .25 cup(s) old-fashioned rolled oats
  • 1 tablespoon(s) old-fashioned rolled oats
  • .25 cup(s) wheat germ
  • .25 cup(s) cooked rice, (white or brown)
  • .25 cup(s) brown sugar, packed
  • 2.5 teaspoon(s) instant active dry yeast
  • 2 teaspoon(s) salt
  • 2 tablespoon(s) honey
  • .5 cup(s) buttermilk, warmed to 100 degrees F.
  • .75 cup(s) (add more as needed) spring water, warmed to 100 degrees F.
  • 1 tablespoon(s) vegetable oil
  • 1  egg

Description

2.5   Cup(s) Bread Flour 1   Cup(s) Whole Wheat Flour .25 &

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