Ingredients
- 3 tablespoon(s) olive oil
- 1 medium fennel bulb, trimmed and chopped
- 1 medium onion, thinly sliced
- 3 clove(s) garlic, sliced
- 1 can(s) (14 1/2-ounce) diced tomatoes
- 1 tablespoon(s) Dijon mustard
- 8 cup(s) coarsely chopped spinach
- .25 teaspoon(s) ground black pepper
- .25 teaspoon(s) dried oregano leaves
- .25 teaspoon(s) salt
- 12 slice(s) firm white bread, crusts removed
- .333 pound(s) shredded Asiago cheese
- .333 pound(s) shredded provolone
- 3 cup(s) milk
- 6 large eggs
Description
3 Tablespoon(s) Olive Oil 1 Medium Fennel Bulb, Trimmed And Chopped
Good Housekeeping
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