Two-Cheese Vegetable Strata

Ingredients

  • 3 tablespoon(s) olive oil
  • 1 medium fennel bulb, trimmed and chopped
  • 1 medium onion, thinly sliced
  • 3 clove(s) garlic, sliced
  • 1 can(s) (14 1/2-ounce) diced tomatoes
  • 1 tablespoon(s) Dijon mustard
  • 8 cup(s) coarsely chopped spinach
  • .25 teaspoon(s) ground black pepper
  • .25 teaspoon(s) dried oregano leaves
  • .25 teaspoon(s) salt
  • 12 slice(s) firm white bread, crusts removed
  • .333 pound(s) shredded Asiago cheese
  • .333 pound(s) shredded provolone
  • 3 cup(s) milk
  • 6 large eggs

Description

3   Tablespoon(s) Olive Oil 1   Medium Fennel Bulb, Trimmed And Chopped

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