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Ingredients

• 1  recipe Pastry Dough
• 1.25 cup(s) (about 5 ounces) goat's-milk fontina, cut into 1/2-inch cubes
• 1.25 cup(s) seedless red grapes, halved
• 6 tablespoon(s) all-purpose flour
• 1 cup(s) whole milk
• 2 tablespoon(s) light brown sugar
• 2 tablespoon(s) yellow cornmeal
• 3 large eggs, lightly beaten
• 1 teaspoon(s) chopped fresh rosemary

Description

1   Recipe Pastry Dough 1.25   Cup(s) (about 5 Ounces) Goat's-milk Fontina, Cut Into 1/2-inch Cubes

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