Potato, Caramelized Onion, and Bacon Tart

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Ingredients

Dough

  • 1.25 cup(s) all-purpose flour
  • .5 teaspoon(s) salt
  • 6 tablespoon(s) cold unsalted butter, cut into 1⁄2-inch cubes
  • 2 tablespoon(s) cold vegetable shortening
  • 4 tablespoon(s) ice water

Description

Dough 1.25   Cup(s) All-purpose Flour

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