Ingredients

2   tablespoon(s) olive oil 3   cup(s) butternut squash cut into 1/2-inch dice 2   cup(s) chopped onion 1   tablespoon(s) minced garlic 2   teaspoon(s) curry powder .25   teaspoon(s) ground red pepper 3   tablespoon(s) all-purpose flour 1   can(s) (14 1/2-ounce) diced tomatoes in juice, undrained 4   cup(s) low-sodium chicken broth 1   can(s) (14-ounce) regular or light unsweetened coconut milk .667   cup(s) chunky natural peanut butter 2   cup(s) (12 ounces) cooked, diced chicken .5   teaspoon(s) salt, or to taste Chopped parsley, for garnish

Description

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