Ingredients

2   tablespoon(s) canola oil, (in skillet) .25   cup(s) canola oil, (in bowl) 1.5   cup(s) buttermilk 1   large egg 1.25   cup(s) all-purpose flour 1   cup(s) yellow cornmeal 1.5   tablespoon(s) sugar 1   teaspoon(s) baking soda 1   teaspoon(s) baking powder .5   teaspoon(s) salt .5   cup(s) fresh or canned corn kernels .333   cup(s) red onion .25   cup(s) chopped cilantro plus sprigs for garnish 2   red or green jalapeño chiles, seeded, finely chopped

Description

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