Ingredients

1.5   tablespoon(s) lemon juice, freshly squeezed 1.5   tablespoon(s) hazelnut oil 1.5   teaspoon(s) tarragon, finely chopped Salt, to taste Ground black pepper, to taste .667   cup(s) walnut halves 1.5   pound(s) Belgian endive 3   ounce(s) Roquefort cheese .5   cup(s) pomegranate seeds

Description

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