Ingredients
1 (8-pound) butt-end bone-in smoked ham 2.5 cup(s) brewed black coffee .667 cup(s) (packed) brown sugar .25 cup(s) coffee liqueur .25 cup(s) Dijon mustard with horseradish .25 cup(s) heavy cream .25 teaspoon(s) freshly ground pepperDescription
Redbook Magazine
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