Ingredients
1 tablespoon(s) olive oil 6 scallions, thinly sliced 2 clove(s) garlic, minced 1 large red bell pepper, diced 1 small red or green jalapeno pepper, seeded and minced .5 cup(s) chopped frozen spinach, thawed and squeezed dry 1.5 cup(s) chicken broth .25 teaspoon(s) salt .25 teaspoon(s) freshly ground black pepper .125 teaspoon(s) ground nutmeg 1 package(s) (9 ounces each) fresh spinach fettuccine .5 pound(s) soft goat cheese, crumbledDescription
Redbook Magazine
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