Ingredients

1.5   cup(s) shredded red and green cabbage 1.5   cup(s) shredded carrots .25   cup(s) chopped cilantro 3   tablespoon(s) snipped fresh chives or chopped scallion .333   cup(s) bottled old-fashioned coleslaw dressing 1   pound(s) skinless salmon fillet from the tail end, about 3/4 inch thick .5   teaspoon(s) salt .25   teaspoon(s) pepper .25   cup(s) bottled teriyaka stir-fry sauce or marinade 8   corn taco shells, warmed 8   medium iceberg or Boston lettuce leaves Lemon wedges

Description

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