Ingredients

8   (1-inch thick) loin lamb chops 6   tablespoon(s) creamy garlic vinaigrette dressing 1   pound(s) fresh asparagus, ends trimmed 1   tablespoon(s) extra-virgin olive oil .25   teaspoon(s) (each) kosher salt and freshly ground pepper 1   box(es) (6.1 ounces) tomato lentil couscous 2   carrots, peeled and diced

Description

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