Ingredients

1   reshly peeled, ready-to-eat pineapple, quartered lengthwise, cored, and sliced into thin wedges 2   (red and green) bell peppers, seeded and cut into wedges 2   teaspoon(s) vegetable oil 1.25   pound(s) chicken tenders, cut in half, substitute skinless, boneless chicken breasts, cut into pieces .5   cup(s) apricot preserves 1   tablespoon(s) cider vinegar

Description

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