Ingredients

1   package(s) (16-ounce) farfalle (bowtie) pasta 1   pound(s) asparagus, trimmed and cut into 2-inch pieces, about 2 1/2 cups 4   ounce(s) prosciutto, thinly sliced, cut into 1/2-inch strips, about 1 cup 1   cup(s) heavy cream .125   teaspoon(s) freshly grated nutmeg .333   cup(s) grated Parmesan cheese, plus thin shavings for garnish, optional Salt and freshly ground black pepper, to taste

Description

View Full Recipe