Ingredients

.5   ounce(s) (1 package) dried porcini mushrooms 2   onions, cut into 1-inch dice 8   ounce(s) button mushrooms, quartered 2   ribs celery, sliced 2   tablespoon(s) olive or vegetable oil 1   clove(s) garlic , minced 1   can(s) (28 ounces ) whole tomatoes in juice , chopped .5   teaspoon(s) dried sage, or 1 teaspoon fresh sage .5   teaspoon(s) salt .125   teaspoon(s) pepper .75   pound(s) penne rigate or ziti 8   ounce(s) mozzarella, cubed Romano or Parmesan cheese, Grated

Description

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