Ingredients

Bok Choy .667   cup(s) chicken broth 1   tablespoon(s) fresh gingerroot, chopped 1   teaspoon(s) garlic, minced 4   baby bok choy, halved lengthwise Sauce .5   cup(s) chicken broth .25   cup(s) oyster sauce 2   tablespoon(s) low-sodium soy sauce 1   tablespoon(s) cornstarch 2   teaspoon(s) sugar 2   teaspoon(s) toasted sesame oil Stir-Fry 2   tablespoon(s) canola oil 1   red bell pepper, seeded and cut into strips 1   yellow bell pepper, seeded and cut into strips 4   (3/4 pound) cooked boneless beef short ribs, cut into 1-inch chunks 8   shitake mushrooms, stems removed 6   scallions, cut diagonally into 2-inch pieces

Description

View Full Recipe