Potato Latkes with Apple-Apricot Compote - Country Living

Ingredients

  • 3  firm, sweet apples (such as Gala or Fuji), peeled, cored, cut into 1/2-inch pieces
  • .25 cup(s) light brown sugar
  • 2 tablespoon(s) lemon juice
  • 1 teaspoon(s) grated, fresh ginger
  • .25 teaspoon(s) dried mustard
  • .333 cup(s) dried apricots, sliced 1/4-inch thick
  • .25 cup(s) golden raisins
  • 3  (about 2 pounds) Yukon Gold potatoes, peeled and grated
  • 1 medium onion, grated
  • 1 large egg
  • 3 tablespoon(s) matzo meal
  • 1 teaspoon(s) salt
  • .5 teaspoon(s) fresh-ground pepper

Description

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