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Ingredients

• 1  lemon, halved
• 4 large artichokes, about 3 pounds
• .25 cup(s) fresh lemon juice
• 1 tablespoon(s) fresh lemon juice
• 2 tablespoon(s) olive oil
• 1 teaspoon(s) coarse salt
• .5 teaspoon(s) fresh-ground pepper
• .25 cup(s) unsalted butter, melted
• .25 cup(s) mayonnaise
• .125 teaspoon(s) ground red pepper

Description

Country Living