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Ingredients

• 1 cup(s) yellow cornmeal
• 1 tablespoon(s) all-purpose flour
• 1 teaspoon(s) baking powder
• .5 teaspoon(s) baking soda
• .5 teaspoon(s) ground black pepper
• .5 teaspoon(s) salt
• 1 cup(s) (1/2 pound) bay scallops, quartered
• .75 cup(s) fresh or frozen corn kernels
• 1 cup(s) buttermilk
• 1 large egg
• 1 tablespoon(s) maple syrup
• 1 tablespoon(s) minced roasted red pepper
• .5 cup(s) crème fraÎche or sour cream
• 1 tablespoon(s) prepared horseradish
• .125 teaspoon(s) ground white pepper
• .333 cup(s) vegetable oil, divided
• Chopped fresh chives (optional)

Description

Country Living