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Ingredients

• 2 tablespoon(s) olive oil
• 1 pound(s) Italian-seasoned turkey sausages, casings removed
• 1 medium onion, thinly sliced
• 2 medium (3/4 pound) zucchini, quartered lengthwise and cut into 1/2-inch chunks
• 4 clove(s) garlic, chopped
• 2 teaspoon(s) dried oregano leaves
• 3 cup(s) water
• .25 teaspoon(s) salt
• 2.5 cup(s) rotelle or spiral-shaped pasta
• 3 cup(s) (firmly packed) fresh spinach leaves
• 2  plum tomatoes, seeded and diced

Description

Country Living