Carrot-Pistachio Cake and Cupcakes - Country Living

Ingredients

  • 3 cup(s) all-purpose flour
  • 1.5 cup(s) sugar
  • .5 cup(s) dark brown sugar
  • 1 tablespoon(s) baking soda
  • 2 teaspoon(s) baking powder
  • 1.5 teaspoon(s) salt
  • 1.5 teaspoon(s) cinnamon
  • 1 teaspoon(s) freshly grated nutmeg
  • .5 teaspoon(s) allspice
  • 3 cup(s) grated carrots
  • 1.5 cup(s) chopped dried apricots
  • 1.5 cup(s) chopped pistachios
  • 4 large eggs
  • 1.5 cup(s) olive oil
  • .5 cup(s) milk
  • 2 tablespoon(s) pure vanilla extract

Description

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