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Ingredients

• 1 cup(s) dried figs, chopped
• 1 cup(s) dried apricots, chopped
• 1 cup(s) dried cherries, chopped
• 2.5 cup(s) dry red wine
• 3 stick(s) cinnamon, about 3 inches each
• 2.5 tablespoon(s) finely chopped fresh rosemary
• 1.25 teaspoon(s) salt
• 1 teaspoon(s) fresh ground black pepper
• 2 clove(s) garlic, minced
• 2 tablespoon(s) extra-virgin olive oil
• 3.5 pound(s) boneless pork loin roast, butterflied

Description

Country Living