Ingredients
- .5 pound(s) borlotti (or cranberry) beans
- 3 cup(s) (loosely packed) basil leaves
- 5 tablespoon(s) lemon juice
- 2 clove(s) garlic
- .75 cup(s) grated Parmesan cheese
- 1.25 teaspoon(s) salt
- .5 teaspoon(s) fresh-ground pepper
- .5 cup(s) olive oil
- 1 tablespoon(s) olive oil
- .75 pound(s) pasta, such as strozzapreti or penne
- 1 large (13-ounce) sweet onion, sliced 1/4 inch thick
- 8 ounce(s) green beans, cut into 1 1/2-inch pieces
- .333 cup(s) white wine
- 8 ounce(s) cherry or grape tomatoes, halved lengthwise
Description
Country Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter