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Ingredients

• .5 pound(s) borlotti (or cranberry) beans
• 3 cup(s) (loosely packed) basil leaves
• 5 tablespoon(s) lemon juice
• 2 clove(s) garlic
• .75 cup(s) grated Parmesan cheese
• 1.25 teaspoon(s) salt
• .5 teaspoon(s) fresh-ground pepper
• .5 cup(s) olive oil
• 1 tablespoon(s) olive oil
• .75 pound(s) pasta, such as strozzapreti or penne
• 1 large (13-ounce) sweet onion, sliced 1/4 inch thick
• 8 ounce(s) green beans, cut into 1 1/2-inch pieces
• .333 cup(s) white wine
• 8 ounce(s) cherry or grape tomatoes, halved lengthwise

Description

Country Living