Hot Soft Pretzels - Country Living

Ingredients

  • 1.5 cup(s) water, warmed to 110 degrees F
  • 2.25 teaspoon(s) (1 packet) dry active yeast
  • 1 teaspoon(s) brown sugar
  • 4 cup(s) bread flour
  • 4 tablespoon(s) unsalted butter, melted
  • 1 tablespoon(s) molasses
  • 2.125 teaspoon(s) salt
  • 1 large egg white
  • .25 cup(s) baking soda
  • 2 tablespoon(s) coarse salt

Description

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