Chocolate-Raspberry Torte - Country Living

Ingredients

  • 2.25 cup(s) all-purpose flour
  • 2 cup(s) sugar
  • .667 cup(s) unsweetened cocoa powder
  • .25 cup(s) cornstarch
  • 2 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • .5 teaspoon(s) salt
  • 2 cup(s) milk, warmed
  • .5 cup(s) butter or margarine, melted
  • 2 large eggs, lightly beaten
  • 2 teaspoon(s) vanilla extract
  • 1 jar(s) (12-ounce) seedless raspberry preserves
  • 2 cup(s) heavy cream
  • .333 cup(s) confectioners' sugar
  • 2 package(s) (2-ounce) sliced almonds, toasted and chopped
  • 1 pint(s) fresh raspberries

Description

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