Ingredients
- 2.25 cup(s) all-purpose flour
- 2 cup(s) sugar
- .667 cup(s) unsweetened cocoa powder
- .25 cup(s) cornstarch
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- .5 teaspoon(s) salt
- 2 cup(s) milk, warmed
- .5 cup(s) butter or margarine, melted
- 2 large eggs, lightly beaten
- 2 teaspoon(s) vanilla extract
- 1 jar(s) (12-ounce) seedless raspberry preserves
- 2 cup(s) heavy cream
- .333 cup(s) confectioners' sugar
- 2 package(s) (2-ounce) sliced almonds, toasted and chopped
- 1 pint(s) fresh raspberries
Description
Country Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter