Ingredients
- 2.5 cup(s) bread flour
- 1 cup(s) whole wheat flour
- .25 cup(s) coarse cornmeal
- .25 cup(s) old-fashioned rolled oats
- 1 tablespoon(s) old-fashioned rolled oats
- .25 cup(s) wheat germ
- .25 cup(s) cooked rice, (white or brown)
- .25 cup(s) brown sugar, packed
- 2.5 teaspoon(s) instant active dry yeast
- 2 teaspoon(s) salt
- 2 tablespoon(s) honey
- .5 cup(s) buttermilk, warmed to 100 degrees F.
- .75 cup(s) (add more as needed) spring water, warmed to 100 degrees F.
- 1 tablespoon(s) vegetable oil
- 1 egg
Description
Country Living
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